Edward Jones Dean's Breakfast

11/08/18, 7:30 AM - 9:00 AM

Community Event

Admission: Free. Free event, registration requested. Register here: https://www.eventbrite.com/e/edward-jones-deans-breakfast-tickets-51220406615?aff=Webpage

Delivering Readiness & Resiliency in an Unpredictable World featuring Major General Stephen E. Farmen Commanding General of the Military Surface Deployment and Distribution Command Major General Farmen holds a Master's Degree in National Security and Strategic Studies from the Naval War College and completed the Senior Service College Fellowship as the first military fellow at the Massachusetts Institute of Technology's Center for Transportation and Logistics. MG Farmen's illustrious career includes serving as Commanding General of U.S. Army Security Assistance Command, Joint Munitions Command and 19th Sustainment Command (Expeditionary) since serving as 26th Chief of Transportation and the Commandant of the Transportation School at Fort Lee, Virginia. MG Farmen's awards and decorations are highlighted by the Distinguished Service Medal, the Legion of Merit and the Bronze Star Medal, among many others. About the Event The event begins with a free networking breakfast starting at 7:30 a.m. in the Shanahan Atrium of Cook Hall. The presentation begins at 8:00 a.m. in the Anheuser Busch Auditorium. Complimentary parking is available in the University's Laclede Garage (3642 Laclede Ave.) for non-SLU guests. Please keep the parking ticket received upon entry to the garage. An exit pass will be provided to you at the event's registration table. Presenting Sponsor: Edward Jones Media Partner: St. Louis Public Radio

Website:
http://www.slu.edu/business/deans-breakfast.php

Location:
Anheuser-Busch Auditorium, Richard A. Chaifetz School of Business
3674 Lindell Blvd.
St. Louis, MO 63108

Map for the above address
Directions to this address

Tags: Midtown

Add event to your calendar

Was this page helpful?      



Comments are helpful!
500 character limit

Feedback is anonymous.

25 comments from people like you have helped us improve this page. Keep the feedback coming!