INDIAN/SYRIAN DRIVE-THRU SUPPER CLUB
10/23/21, 4:30 PM - 6:02 PM
Notice: St. Louis City officials recommend that residents follow CDC guidance for COVID-19 safety. Current CDC guidance states that people should avoid large events and gatherings when possible, and use masks and social distancing when gathering with those outside your household. Please use a virtual meeting option if you can. See the CDC website for guidance on large and small gatherings.
You are invited to a Welcome Neighbor STL drive-thru supper club event to support families recently settled in St. Louis. These events help rebuild lives and rebuild hope for the cooks who share their talents and culture. The ripple effect of these events reaches the volunteers who assist, and the generous supporters who continually nurture this endeavor. Refugee cooks and WNSTL volunteers will prepare your meal and deliver a 5-course Indian/Syrian dinner directly to your car with a wide smile and heartfelt thank you.
These meals present an opportunity for immigrant families to share knowledge and skills unique to them. It is also an opportunity for us to get a glimpse into their culture. These fundraising efforts can set them on a path of greater independence and confidence in their lives here in in the USA. We are appreciative of our past and future supporters who feed our soul and we hope we return the favor.
Drive up to pick up your to go dinner on Saturday, October 23th from 4:30 pm – 6:00 pm at STL Foodworks, 408 N Sarah Street, St. Louis, MO 63108. Our volunteers will bring your dinner directly to your car.
For more details and for reservation please click this link:
Appetizer & Side
Pastry with vegetable filling, olive oil and spices.
Grape Leaves (Syrian):
Grape leaves rolled with mixture of rice, herbs, tomato onion, olive oil and spices.
A finely chopped salad made with parsley, lettuce, tomato, cucumber and bulgur. Mixed with lemon juice and olive oil.
Chicken Marsala with rice (Indian)
Chicken breast with yogurt, coconut milk, spices and green pepper.
A shredded filo pastry stuffed with cream.
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