St. Louis Public Library

Photo by John Koniak, St. Louis Public Library Title: St. Louis Public Library logo celebrating 150th anniversary
Source: John Koniak, St. Louis Public Library

ST. LOUIS PUBLIC LIBRARY CELEBRATES ITS SECOND ANNUAL FOOD FOR THOUGHT: A MONTH OF CULINARY EVENTS @ YOUR LIBRARY

The St. Louis Public Library is proud to announce the schedule for its second annual Food for Thought: A Month of Culinary Events @ Your Library. Throughout March the Library will host food-related programs and events to satisfy everyone, including a Keynote Address by Rick Bayless, celebrity chef, author, and host of PBS's Mexico—One Plate at a Time.  Food for Thought was inspired by the Library's exceptional culinary collection, which was created in 1989.  All events are FREE and open to the public.

March 7

Cabanne  1106 Union Blvd. ,314.367.0717 | 1 p.m.

Recipe for Success

Restaurateur Andre Williams shares his recipe for success, complete with anecdotes from his personal experiences, and brings samples from his restaurant, You Gotta Eat Here!

March 7

Walnut Park 5760 W. Florissant Ave. ,314.383.1210 | 1 p.m.

Holistic Eating

A chef and registered dietician demonstrate how to cook healthy food and adopt a healthy lifestyle for those facing chronic illnesses such as cancer, HIV/AIDS, or diabetes.

March 8

Central Library 1301 Olive St., 314.880.8759 | 2 p.m.

FARMLAND.

The Library and the Monsanto Corporation present a screening of the award-winning film, FARMLAND.  Following the film, D. Milton Stokes, Director of Global Health and Nutrition Outreach, introduces Jim Tobin, Channel Engagement Lead, who moderates a panel of farmers talk about farming in today's economy and changing climates.

March 12

Buder 4401 Hampton Ave. ,314.352.2900 | 1 p.m.

Edible Book Fair

One of many nationwide events. Library staff and patrons create an edible representation of a book, story, poem, or other work of literature for display. Vote for your favorite

March 12

Schlafly 225 N. Euclid Ave. ,314.367.4120 | 7 p.m.

A Tasting Invitation!

Juli Oliva from Straub's Grocers discusses the subtle nuances of olive oil from across the country and around the world.

March 14

Baden 8448 Church Rd., 314.388.2400 | 11 a.m.

Healthy Cooking on a Budget

Professional cook and Operation Food Search outreach coordinator Mariella Funk explains healthy eating on a budget. Take home recipe cards and informational handouts. (While supplies last)

March 14

Divoll 4234 N. Grand Blvd., 314.383.3021  |3 p.m.

Cornbread, Greens, and Hot Sauce: Food and Memories Cooked With Heart, Soul, and Love

Dr. Scott Holzer discusses the history of soul food. Samples provided by Leola Meeks and Maurice Green of Mom's Soul Food Kitchen.

March 17

Carpenter 3309 S. Grand Blvd., 314.772.6586 | 6 p.m.

Eating Smart and Being Active

Charlee McBride, Nutrition Program Associate from the University of Missouri Extension, discusses healthy eating, including creating portion and serving sizes, importance of color variety, and creating gardens to plant healthy foods. Includes food tasting.

March 19

Schlafly 225 N. Euclid Ave., 314.367.4120 | 6 p.m.

Central West End Sweets

Representatives from popular Central West End dessert spots Bissinger's, Crepes Etc., FroYo, and Insomnia Cookies discuss what makes these delicacies so good. FREE samples. 

March 21

Machacek 6424 Scanlan Ave., 314.781.2948 | 9:30 a.m.

No-Bake Cake Pops

Learn how to make fun and delicious cake pops without an oven.

March 21 

Barr 1701 S. Jefferson Ave., 314.771.7040 | 3 p.m.

Healthy Eating on a Budget

Operation Food Search provides tips on how to grocery shop on a budget and includes a demonstration of an easy, nutritious recipe. Free samples, recipe cards, and nutrition tips. (While supplies last)

March 24

Central Library: Keynote Address 1301 Olive St., 314.880.8759  | 7 p.m.

Celebrity chef and author Rick Bayless is the Keynote Speaker for the Library's second annual Food for Thought: A Month of Culinary Events @ Your Library. He'll discuss and sign his books Mexican Everyday and Margaritas, Guacamoles, and Snacks.

Books available for purchase courtesy of Barnes &Noble.

March 25 

Schlafly 225 N. Euclid Ave., 314.367.4120  | 7 p.m.

Cookbook Confidential: The Art of Finding a Good Cookbook

Anne Cori from Kitchen Conservatory in Clayton uncovers the secret to finding the perfect cookbook for your style.

March 28 

Carondelet 6800 Michigan Ave., 314.752.9224 | 10 a.m.

Mix It Up With Pat Eby!

Food writer Pat Eby discusses making homemade mixes. Make a bean, lentil, and pea soup mix with a Mediterranean flair plus a simple salad dressing base for family suppers. Also available: recipes and ingredients for a few good mug mixes. (While supplies last)

March 28

Julia Davis 4415 Natural Bridge Ave., 314-383.3021 | 4 p.m.

Healthy Cooking on a Budget

Professional cook and Operation Food Search outreach coordinator Mariella Funk explains healthy eating on a budget. Take home recipe cards and informational handouts. (While supplies last)

In addition, programs for school-age kids, teens, and families will be held throughout the month. For information on these programs, visit slpl.org or call 314.539.0384.

For general Food for Thought information, call 314.880.8759.

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