A St. Louis favorite, Three Kings Public House opened its airport location in June 2018 in Terminal 2 adjacent to gate E33. Three Kings Public House features upscale global pub food along with house-made infused liquors, a one-of-a-kind beer cellar list, and local craft brews spotlighted on tap.
Three Kings Public House is operated by STL’s master food and beverage concessionaire, HMSHost.
Founded by University of Missouri graduates Derek Deaver, Derek Fleig, and Ryan Pinkston in 2011, Three Kings Public House’s “grub and suds” recipe has been gaining momentum over the last seven years, with the Airport being the company’s fourth location.
No detail is too small for Three Kings Public House, as their Airport location highlights exposed brick walls, rich wood trim, and delicate lighting. Locally inspired decor invites travelers to settle in and dine or sip their way through the St. Louis region.
Voting ends Monday, January 28th and the winners will be announced at the Airport Experience Conference on Wednesday, February 27, and later in the pages of USA Today.
A national vote is underway to pick the winning bar. Participants can vote daily through January 28 here: