Services and Information

  • Food Safety STL
    Helping City of St. Louis residents report cases of foodborne illness to the Department of Health through social media
  • Food and Beverage Control Program
    Inspects and permits restaurants, taverns, food booths at fairs and festivals, and other establishments serving food to ensure food safety.
  • Food and Beverage Regulations
    Information about local food and beverage ordinances and other regulations
  • Opening an Establishment Brochure
    Information on opening a food establishment
  • Report a Problem with a Food Establishment
    Report problems or request inspections of food establishments regarding; foodborne illnesses, mold, employees working while ill, lack of water, proper trash disposal or with pests or animals on the premises.
  • STL Live: Food Establishment Inspections
    Amir Tibbs, Food Establishment Inspector for the City of St. Louis Department of Health talks about the inspections for restaurants and other food facilities throughout the city, including temporary establishments such as food booths at festivals, food trucks, or street vendors.
  • STL Live: Food Safety and Access
    Patrick Naabien, Environmental Health Supervisor and Jeanine Arrighi, Environmental Health Services Bureau Chief for the Department of Health, discuss food safety in the City of St. Louis and improving food access to residents living in Low Income, Low Access areas.

Downloadable Forms

Plans and Reports

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