Ordinance 68597

Ord. relating to food preparation

New Search

BOARD BILL NO. 294 INTRODUCED BY: ALDERMAN GREGORY CARTER An Ordinance relating to food preparation and handling; adopting Chapters 1 to 7 of the National Food Code, 2009 Edition, with stated changes, pertaining to: Purpose and Definitions; Management and Personnel; Food; Equipment, Utensils and Linens; Water, Plumbing and Waste; Physical Facilities; and Poisonous or Toxic Materials, as Part One of St. Louis Food Code; adopting additional provisions pertaining to: Mobile Food Service; Temporary Food Service; and Compliance and Enforcement as Part Two (Chapters 8, 9 and 10) of the St. Louis Food Code; repealing Ordinance 63699 (codified as Sections 11.42.001 to 11.42.202, and 11.42.204 to 11.42.208, and 11.42.302 to 11.42.934, Revised Code, City of St. Louis, 1994; Ordinance 60531 (codified as Sections 11.42.276, Revised Code) and Ordinance 64975 (presently codified as Section 11.42.203, Revised Code) ; with legislative findings, penalty, severability, effective date and emergency provisions.


Document attachments can only be viewed if opened with Adobe Reader

Legislative History

Session: 2009-2010
Board Bill Number: 294
Primary Sponsor: Gregory Carter
Committee: Health and Human Services
First Reading: 01/22/2010
Second Reading: 02/26/2010
Perfection: 03/05/2010
Third Reading: 03/12/2010
Effective Date: 03/16/2010


See more ordinance tags as Business Regulation and Licensing (Alcoholic Beverage), Animal Control (Animals), Permits, Inspections, and Certifications (Condemnation), Immunizations and Public Health (Disease), Beautification and Nuisance Reduction (Noise), Shopping and Dining (Restaurant)

Was this page helpful?      

Comments are helpful!
500 character limit

Feedback is anonymous.