Ord. relating to food preparation
BOARD BILL NO. 294 INTRODUCED BY: ALDERMAN GREGORY CARTER An Ordinance relating to food preparation and handling; adopting Chapters 1 to 7 of the National Food Code, 2009 Edition, with stated changes, pertaining to: Purpose and Definitions; Management and Personnel; Food; Equipment, Utensils and Linens; Water, Plumbing and Waste; Physical Facilities; and Poisonous or Toxic Materials, as Part One of St. Louis Food Code; adopting additional provisions pertaining to: Mobile Food Service; Temporary Food Service; and Compliance and Enforcement as Part Two (Chapters 8, 9 and 10) of the St. Louis Food Code; repealing Ordinance 63699 (codified as Sections 11.42.001 to 11.42.202, and 11.42.204 to 11.42.208, and 11.42.302 to 11.42.934, Revised Code, City of St. Louis, 1994; Ordinance 60531 (codified as Sections 11.42.276, Revised Code) and Ordinance 64975 (presently codified as Section 11.42.203, Revised Code) ; with legislative findings, penalty, severability, effective date and emergency provisions.
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- St. Louis City Ordinance 68597 Document (109.46 KB)
|Board Bill Number:||294|
|Primary Sponsor:||Gregory Carter|
|Committee:||Health and Human Services|
See more ordinance tags as Business Regulation and Licensing (Alcoholic Beverage), Animal Control (Animals), Permits, Inspections, and Certifications (Condemnation), Immunizations and Public Health (Disease), Beautification and Nuisance Reduction (Noise), Shopping and Dining (Restaurant)