Ordinance 68597

Ord. relating to food preparation

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Ordinance

BOARD BILL NO. 294 INTRODUCED BY: ALDERMAN GREGORY CARTER An Ordinance relating to food preparation and handling; adopting Chapters 1 to 7 of the National Food Code, 2009 Edition, with stated changes, pertaining to: Purpose and Definitions; Management and Personnel; Food; Equipment, Utensils and Linens; Water, Plumbing and Waste; Physical Facilities; and Poisonous or Toxic Materials, as Part One of St. Louis Food Code; adopting additional provisions pertaining to: Mobile Food Service; Temporary Food Service; and Compliance and Enforcement as Part Two (Chapters 8, 9 and 10) of the St. Louis Food Code; repealing Ordinance 63699 (codified as Sections 11.42.001 to 11.42.202, and 11.42.204 to 11.42.208, and 11.42.302 to 11.42.934, Revised Code, City of St. Louis, 1994; Ordinance 60531 (codified as Sections 11.42.276, Revised Code) and Ordinance 64975 (presently codified as Section 11.42.203, Revised Code) ; with legislative findings, penalty, severability, effective date and emergency provisions.

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Legislative History

Session: 2009-2010
Board Bill Number: 294
Primary Sponsor: Gregory Carter
Co-Sponsors:
Committee: Health and Human Services
First Reading: 01/22/2010
Second Reading: 02/26/2010
Perfection: 03/05/2010
Third Reading: 03/12/2010
Effective Date: 03/16/2010

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