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Epi Minute 17: Identifying Causes and Dangers of Foodborne Illness
David Courtney, an Epidemiologist, and Monique Hudspeth, a Food Establishment Inspector, talk about food-borne illness. They identify the causes and the dangers of improperly handling food that leads to illnesses. Monique talks about the cooking targets that meat needs to be heated to for safe eating.
EPI MINUTE 17- Foodborne Illness
David Courtney, an Epidemiologist, and Monique Hudspeth, a Food Establishment Inspector, talk about food-borne illness. They identify the causes and the dangers of improperly handling food that leads to illnesses. Monique talks about the cooking targets that meat needs to be heated to for safe eating. #EpiMinute #CityOfStLouisDepartmentOfHealth #Food #FoodborneIllness #Illness #FoodSafety #FoodPoison #FoodPoisoning #StLouisHealthDepartment #HealthDepartment #STLTV #ExperienceStLouis -Find more information on STL TV by visiting our website: http://stltv.net And connect with us on social media: -Like us on Facebook: https://www.facebook.com/STLTV -Follow us on Twitter: https://twitter.com/STLTVChannel View our broadcast channel on Charter digital cable channel 992, or on the web at https://stltv.net/livestream/
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